Ready? Ready. Oct 19, 2015 Posted in Ketolishus 0 Comments Ready? Ready. First time here? Subscribe to my newsletter if you want to be among the first to be notified when I post a new recipe or article. Thanks for visiting!Thanks for coming back to my site!Can I help you find anything? Or do you have a question? Shoot me a message hereCheers,-B.J.W. No Comments Jennifer S | October 19th, 2015 Oooooh! That already looks amazing Reply Bobbi Jo Woods | October 19th, 2015 Smelled so garlicky and porky up in here The squash is very delicate and slightly nutty, barely there – til you get it in your mouth, and HOLY SHIT. It’s like butta. Reply Leave A Comment Click here to cancel reply. Your Name Your Mail Your Website Message Rate this recipe: Δ
Bobbi Jo Woods | October 19th, 2015 Smelled so garlicky and porky up in here The squash is very delicate and slightly nutty, barely there – til you get it in your mouth, and HOLY SHIT. It’s like butta. Reply
Oooooh! That already looks amazing
Smelled so garlicky and porky up in here
The squash is very delicate and slightly nutty, barely there – til you get it in your mouth, and HOLY SHIT. It’s like butta.