Sparkling Punch Cocktail

Enjoy a sugar-free and guilt-free sweet and ice-cold beverage at your next keto cookout

with this sparkling punch cocktail recipe – it can be made per glass, or by the pitcher/punch bowl, your choice!

INGREDIENTS

8-10 bags of your favorite fruit and/or herbal tea 
1 quart of water
24-32 ounces of sparkling water (or 2 cans)
1 batch homemade keto simple syrup
Sliced limes and/or lemons
Ice cubes
Frozen berries

DIRECTIONS

Heat the water to boiling in a medium stock pot or large saucepan, and brew/steep your tea according to the directions on the package. Let cool.

In a large pitcher or punch bowl, combine the cooled tea, sparkling water, simple syrup, lemon or lime slices.

Add ice cubes (and frozen berries, if using) and serve.

Keeps for up to a day in the fridge (best if you remove the fruit after a day or so).