rest of the pics from the Vietnamese/Chinese noodle thingo with chicken, bok choy

rest of the pics from the Vietnamese/Chinese noodle thingo with chicken, bok choy

1. Cee Thorn | January 29th, 2016

   I soak my white rice noodles in warm water for five minutes before using. I’ve never added them directly to the pot like that. Are the directions different for the brown rice noodles? Bobbi Jo Woods

   Reply
2. Bobbi Jo Woods | January 29th, 2016

   Connie Thornley I was reading about how people soak rice noodles and someone said they are just fine if what you’re making has lots of liquid, and I see that Caroline Phelps’ recipe doesn’t mention soaking them, so I just put them right in. If you like softer, less “toothy” ones, maybe soaking is better.

   Reply
3. Bobbi Jo Woods | January 29th, 2016

   I’ve only had regular rice noodles already prepared, so I can’t speak about dry ones, brown or white.

   Reply