Right.
Right. Time to prep the roast. That’s 3 pounds (give or take a pinch) of top loin pork roast, and about 3.5 lbs of winter squash (organic, Minnesota-grown delicata. I’ve had the roast package out a bit to take the chill off (hard to see the size of the meat cuts due to the angle, but there’s lots).
No Comments
Leave A Comment
You’re such a good cook. 🙂
I get that comment a lot
Your comment Bobbi Jo Woods
Oh
Cindee M here’s the stupid split up roast before prep :/
only Cindee M can make meat prep hot and sexy.
“I have to see it and even touch it to get the exact piece I want”
Cindee M I’ll repeat myself – it was on sale. I never bought that cut of meat before. I didn’t know what to expect OR what I was going to be getting. I ordered a 3lb roast. I got two 1.X lb roasts in separate packages. I shrugged, figured I would figure it out later, and vacuum-sealed them and put them in the freezer
I have never ever gotten anything else screwed up by this grocer. They are local and I have had no disappointments trusting them in the past. They also call when shopping for me, even for the slightest shit sometimes, but just to make sure I’m happy. They didn’t have Tangerines. They had navel oranges, would I be happy with a substitution? Yeah. Lol