I love them. I just throw them onto a parchment lined sheet, drizzle a bit of olive oil, sprinkle sea salt, and stick ’em in a 400° oven for 30-40 mins
They are soooooo good if you put them into a fiery furnace at about 50 Kelvin for 2 minutes then drop onto a hard surface at about 2 G, encase in carbonite, then smother the bits with bacon fat and super sharp cheddar cheese, realize there is no saving this mess and commit the mass to the Mr. Fusion after licking the bacon grease and cheddar off (waste not want not).
Sprouts are the Death Star of the vegetable world.
I like em. Especially warm and tossed in vinaigrette. Don’t know why all the hate.
I love them. I just throw them onto a parchment lined sheet, drizzle a bit of olive oil, sprinkle sea salt, and stick ’em in a 400° oven for 30-40 mins
They are soooooo good if you put them into a fiery furnace at about 50 Kelvin for 2 minutes then drop onto a hard surface at about 2 G, encase in carbonite, then smother the bits with bacon fat and super sharp cheddar cheese, realize there is no saving this mess and commit the mass to the Mr. Fusion after licking the bacon grease and cheddar off (waste not want not).
Sprouts are the Death Star of the vegetable world.
Speak fucking English, not nerd.
I’m sorry did I emote math?
No I just didn’t understand a word you said except bacon and cheese
^^that makes me a little happy….and at the same time sad. I am conflicted.
I guess you really don’t want me to have the recipe? Fuck a death star, I’m not a trekkie
Your oven doesn’t do Kelvin?
No.
You need to get a cryowave.
Nah. I’m straight, with my GE. Plus, I rent. I ain’t in charge of major appliances here.