Roasted red pepper hummus, with a little extra olive oil, parsley, crushed red pepper, smoked paprika, and garlic…

Roasted red pepper hummus, with a little extra olive oil, parsley, crushed red pepper, smoked paprika, and garlic chili paste on top.

1. Chadwick Jones | March 4th, 2018

   Smoked paprika is a hidden gem.

   Reply
2. Bobbi Jo Woods | March 4th, 2018

   I love it.

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3. Chadwick Jones | March 4th, 2018

   Same, I put it on nearly everyting now.

   Reply
4. Bobbi Jo Woods | March 4th, 2018

   It’s good on eggs, too. This is the Spanish brand I get off Amazon. If I’m dirt poor, sometimes I just buy the little sachets of it from my local grocery store (Badia brand, in the Mexican food aisle). I like to make a spicy mayo dip/dressing with habanero pickles in it that uses at least a teaspoon of paprika.

   https://plus.google.com/photos/…

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5. Chadwick Jones | March 4th, 2018

   Noms!

   Reply
6. Chadwick Jones | March 4th, 2018

   Hush, Pooter.

   Reply
7. Chadwick Jones | March 4th, 2018

   Thanks.

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8. Chadwick Jones | March 4th, 2018

   Much appreciated.

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9. Chadwick Jones | March 4th, 2018

   Danke

   Reply
10. Bobbi Jo Woods | March 4th, 2018

    Shaddup, both of you lmao

    Reply
11. Ricky Graham | March 4th, 2018

    Bring on the chips!

    Reply