Articles

Round-up – Nothing spectacular going on in the kitchen this past week …

Jun 09, 2018 Posted in Ketolishus 0 Comments

Round-up – Nothing spectacular going on in the kitchen this past week …

Typical salads at lunch (grilled chicken, greens, avocado, radish, cheese, baby tomatoes, green onions), I made another big batch of garlicky green beans to go with a few meals, plus beef with tomatoes and zucchini was dinner a couple nights. Radishes fried ’til crisp in bacon fat went with my breakfast today.

This evening, I attempted (new to me) peanut butter cookie dough truffles. I’ll make a mushroom and Swiss quiche and some Italian sausage egg muffins this weekend, and if I’m not too peanut-buttered-out (easy for me, I’m not a big PB lover & I did too much taste-testing tonight), I’m going to attempt sesame peanut chicken with zucchini noodles later in the week.

No Comments

  1. Bobbi Jo Woods |

    OH, and I have POUNDS of pulled pork still, from the 7 lb roast I made last weekend. Some is frozen to keep for later, some is sauced (bbq) and some un-sauced, for tacos. Am either going to attempt a flourless tortilla recipe or just stuff some into cabbage leaves with salsa and fixings.

    Reply
  2. Gabrielle M. |

    Bobbi Jo Woods Oh hell yes they’d be a cheat treat for me because they look fantastic. I bet they taste wonderful too.

    I don’t mind low / no sugar “candy “. If I feel like I’m cheating it is still cheating ( head game). ?

    Reply
  3. Bobbi Jo Woods |

    Thanks. They don’t even taste like “sugar free” stuff you’d get at a store, like Russel Stover’s or whatever sugar free brands.

    Reply
  4. Bobbi Jo Woods |

    There’s supposed to be some chocolate chip flakes in the dough, but because it was not as chilled as I wanted it to be by the time I was done beating it with the mixer, I didn’t want to mix too hard and have the chips melt, so some of them didn’t incorporate evenly, and this pic shows none.

    Reply
  5. Gabrielle M. |

    Bobbi Jo Woods I’m drooling thinking about them. Lol

    I had to settle for a sugar free strawberry jello cup. Not. Even. Close.

    Reply
  6. Megan V |

    Bobbi Jo Woods ill skip the bacon grease, but a little bit of butter sounds good to me. Grease makes me really sick. I can’t tolerate it very well. (Dont have a gallbladder anymore)

    Reply
  7. Bobbi Jo Woods |

    Bethany Montgomery Van Doren-Smythe III I doubt it, they still retain much water no matter how long I’ve roasted or fried them. People have done “chips” with turnips or parsnips, though. I’ve seen many YouTube vids on it back when I started keto, am not really interested in that anymore, so I never tried it. Pork rinds are my new chips when I need crunchy snacks.

    Reply
  8. Bobbi Jo Woods |

    Susan Lewis they fry up nicely, but like I said, they still have moisture, so they’re tender-crisp. I’ve also used them cubed, in stews, and jicama the same way. Jicama stays pretty tough/crisp in stew, though (like undercooked potato), and radishes get more tender as they cook. But the really sharp peppery bite of radish tempers down a lot (to almost nothing) when you cook them.

    Reply
  9. Bobbi Jo Woods |

    Omg I make baked cheese in the microwave on parchment probably twice a week – this week, it’s been mozza mixed with shredded parm

    Reply

Leave A Comment

  • Rate this recipe: