“Rye” crispbread crackers turning out lovely (I tasted the dry edges of a couple that broke).
“Rye” crispbread crackers turning out lovely (I tasted the dry edges of a couple that broke). They taste very much like the store-bought crunchy rye cracker breads, but will have 1 g net carb per 2 crackers (avg size about 2 1/4″ each). I just broke them apart from their cuts and spaced them out on the parchment, and will leave them in the oven overnight to continue to dry out and get crispier.
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I am sad I don’t live with you. (PM me your address. lol)
Ha ha! I’d totally cook for you if you were nearby. It’s kind of boring doing it just for myself.
Look so good 🙂
Thanks, guys.
I bet these would be yummy in salads. I love crispy textured items in my salads.
Maybe they would be! I was craving and missing rye bread the past 9+ months, and found a recipe for flax crackers, but just two ingredients, flax meal and caraway seed (and water) and they seemed bland, so I upped the flavor with seasoned salt, garlic powder, and 1 tsp of molasses and melted butter mixed into the water called for. They are crisp if left out for awhile, but stay fairly bread-like and a bit spongy if put away right away. I had a couple at dinner, spread with cream cheese and pickle slices. I also tried one with mustard, Swiss cheese, and thinly sliced leftover corned beef. Amazing! I bet they’d be crazy good with smoked salmon and dill on top. Kind of like little cocktail bread slices. I also feel satisfied after just 2 servings (4 pieces, total) because flax is very filling.
Yum. I like the toppings you chose for them; especially the pickle ( I love pickles – giant dill pickles never last long in our house when my daughter is home as we both love them).
I had the flax meal stored in an airtight canister since Christmas, I bought it when I was out somewhere doing something else and just happened upon it so I snatched it up because it was marked way down and I had seen recipes call for it here and there in my low carb recipe hunting. I’m so glad I finally made these. I think I could do them with rosemary, maybe cheese or nutritional yeast for a tangy version, or even ground up raw sunflower seeds or sesame seeds.
The rosemary is a great idea. Sesame seeds would also be great. ( I love toasted sesame seeds, too) You could sprinkle them on top so they’re toasted.
Yep! Would definitely sprinkle on top.
you’ve got a potential lawsuit with those pavers
someone might trip
You’re just jealous ’cause my sidewalk brings all the boys to the yard.
Erica DeMers I’ll tag you in the 2nd batch of these, too (they made little breads)