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Saw this idea awhile back and finally did it.

Mar 09, 2016 Posted in Ketolishus 0 Comments

Saw this idea awhile back and finally did it. Love it. Not spending $1.00 per bunch again on scallions, when I can get new ones fresh every day for free.

Instructions w/video: http://goo.gl/WVSlkK

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  1. Patrick Horgan |

    The Brothers Green on YouTube just have a glass of water with scallions and various fresh green herbs like parsley and cilantro thrown in and just snip them off with scissors.

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  2. Thomas Jones |

    This is basically how we stay in onions, garlic, leeks, scallions, potatoes and sweet-potatoes. It’s why, when at the farm market, we look for items that still have their roots/shoots/etc. attached rather than the ones that have been “prettied up”.

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  3. Thomas Jones |

    We start them that way, then take the slips out and plant them in garden beds. Hydropinc is ok for some things, but growing in soil really helps the flavor-profiles of most things. Our soil tends to make for very angry onions/garlic/peppers. Growing in the garden box also tends to result in bigger potatoes and sweet potatoes.

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  4. Thomas Jones |

    Do you have a balcony or porch with a railing? They make small planter boxes that are designed to go over your railings. They work well for us (along with my wife’s sun chair on the upper deck, she put rail-boxes up so she could have herb-scent surrounding her).

    Reply
  5. Megan V |

    Oh this is Hilarious someone must have me blocked because it totally looks like Bobbi Jo Woods​ is talking to herself.

    Reply
  6. Megan V |

    Bobbi Jo Woods meh I don’t care but at first I was confused because I kept getting notifications and I’m like.. Why am I getting notifications and it’s just Bobbi talking to herself? Huh? Lol

    Reply

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