Sigh.
Sigh. I missed Taco Tuesday. I think I more than made up for it with my taco pita at breakfast and now my pork taco in cabbage leaves.
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Look fantastic!
How is it in cabbage leaves? I never thought of that.
It’s pretty much like if you put cabbage in a taco, except there’s no corn tortilla. I mean, it’s cabbage. It tastes good. It can be a tad messy if you use a leaf with a tear in it so you have to be careful
I want your pork recipe.. this looks fantastic seriously
Thanks!
Lemme see if I can find it…
Bobbi Jo Woods woohoo thanks
Anyone else who wants it: https://plus.google.com/u/0/+BobbiJoWoods/posts/Xviykw3h8A2
Never ate raw cabbage, is it like lettuce or does it have a bitter taste?
You’ve never had cole slaw? That’s made from raw cabbage.
Yea, I don’t like it and it has more than just cabbage in it. And all that mayo on it you can’t taste what the raw cabbage would taste like because so many flavor are going on when you eat it. Which I don’t like cole slaw. I’ have had cabbage rolls and sometime the leaf is a bit bitter when eating them just wondering if raw with out any other sauces or being cook was.
Ah ok. I have had non-mayo cole slaw before – you can taste the cabbage more.
It’s not bitter at all. It’s more like…a bit peppery and very crunchy without being watery like lettuce is. Give it a try.
Ok, thank you.
I mean, it’s like 88 cents per pound right now, So it’s be like $2 for one head you wasted if you didn’t like it. Or you could try going to a farmer’s market and seeing if they have any – sometimes the bagged copped stuff is different, but if it’s cheaper, you could try that. I just love all cruciferous veg (broccoli, cabbage, cauliflower, Brussels sprouts, etc) and cabbage is one of my faves
Can I pm you and ask you something you work for google right.
Nope. I do not.
I am a product tester for Hangouts though. Just a volunteer thing
OK , thanks.