Slow-cooked a 3 lb pork shoulder roast this past week.

Slow-cooked a 3 lb pork shoulder roast this past week…been eating it shredded with chiles, garlic, cheese, salsa – no tostada or beans needed.

#notprettybutprettytasty  (I also made two kinds of sugar-free bbq sauce, one mustard-style, one tomato-based).

1. Cee Thorn | October 1st, 2016

   Looks so yummy, it’s not cool enough here for that kind of food yet. Soon, soon…

   Reply
2. Bobbi Jo Woods | October 1st, 2016

   Crockpot doesn’t heat up the kitchen at all 🙂

   Reply
3. Gabrielle M. | October 2nd, 2016

   Niiiiice!

   Reply