Slow-roasted & spiced pork shoulder, radish, avocado, cilantro, scallion, Huy Fong chili garlic sauce, in green…

Slow-roasted & spiced pork shoulder, radish, avocado, cilantro, scallion, Huy Fong chili garlic sauce, in green cabbage leaves.

1. Terry McNeil | June 9th, 2016

   Pretty (like a bouquet) and sounds delicious! 🙂

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2. Bobbi Jo Woods | June 9th, 2016

   Terry McNeil I think it was.

   I really (really) wanted to stuff the crap out of it but I was running out of calories for the day LOL. I’m VERY full. I originally made the recipe for 1 large cabbage leaf and 1 serving of the meat and veg, but I just divided up the meat and chopped everything else a lot smaller so I could feel good about having two 🙂

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