So busy today!

So busy today! Desk breakfast. What did you have? I like to make a small pot (about three or four 1-cup servings) of steel-cut oats to have ready throughout the week for breakfasts. I did this on Sunday. Today I had some with cinnamon and half an apple (well, it didn’t all fit) but I put the apple and cinnamon in before heating it in the micro and it’s all soft, spiced, and sweet…and avocado toast on the side.

1. Patrick Horgan | November 18th, 2015

   I would always let you share your brekkie with me.

   Reply
2. Bobbi Jo Woods | November 18th, 2015

   I ain’t sharin’! This is all mine!

   Reply