SO glad I made egg muffins over the weekend.
SO glad I made egg muffins over the weekend. Had to jump right into work this morning, so I was able to enjoy brekkie at my desk 🙂 Like my raggedy avo? Lol. I usually don’t have a problem cutting one open,but the stem decided to play games with my knife today. Muffins were made with eggs, heavy cream, leeks, cheddar, and Jimmy Dean hot sausage.
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Ooo that muffin looks so good!
Thanks. Let me know if you want to try making them. Recipe is really easy
I think I will take you up on that. Did you freeze them?
Not this batch, but I have frozen them in the past, yes.
I took 8 eggs, 1 cup of heavy cream, and a couple dashes of red chili garlic sauce (you could use sriracha), a couple strips of leeks (chopped fine) and whisked that all together, and browned 1 lb of sausage (Jimmy Dean hot pork breakfast sausage roll) and put the sausage (about 2 spoonfuls) into muffin cups, then added about 2 tbsp shredded cheese on top, and poured the egg mixture on top, baked 30 minutes. I brushed the silicone muffin tray cups with coconut oil (melted) but oil bubbled up everywhere, so I think next time I will use coconut oil spray instead.
Bobbi Jo Woods mmm sounds easy and fantastic to make!!
Great! Oh, forgot to mention they will make 12 regular sized egg muffins. I also threw in just a pinch of baking powder in hopes they’d fluff up a bit since they’ve got no flour in them at all. Up to you. Not sure if it helped or not, but whipping them for a good couple minutes also keeps them fluffy
Thanks! I took another print screen of this
Lol I should get my recipe book finished!
Bobbi Jo Woods yes you do then I can get a copy of it! Lol actually I need to make a google drive recipe list so when people want it I can just share the link and go here yah go! Lol then again i do have an app that lets me share it to then via email.