So I have two hunks of top loin pork roast now thawed out, I’m going to roast those with some rosemary sprigs &…

So I have two hunks of top loin pork roast now thawed out, I’m going to roast those with some rosemary sprigs & garlic, on top of hunks of this squash (the long, stripey one, called Delicata) with some onion, butter, and sage. Should be fast and easy and tasty.

Originally shared by Bobbi Jo Woods

Local organic winter squash on sale already. Going to make some tasty things with these. Also pictured, a couple pounds of Clementines.

1. Bill Davis | October 3rd, 2015

   Squash is easy to cook to mush

   Reply
2. Bobbi Jo Woods | October 3rd, 2015

   Not going to mush it. At least, I hope not. These are top loin roasts, not big, thick, shoulder cuts or something, so they will not take very long in the oven at all.

   Reply
3. Bill Davis | October 3rd, 2015

   I’d share a thought but you’ll dismiss it

   Reply
4. Bill Davis | October 3rd, 2015

   Btw I love clementines

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5. Bill Davis | October 3rd, 2015

   Don’t forget the fish sauce

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6. Bobbi Jo Woods | October 3rd, 2015

   STFU

   Reply
7. Bill Davis | October 3rd, 2015

   Don’t worry you’ll come around one day and when you do you will cower your head in humility.

   Reply
8. Bobbi Jo Woods | October 3rd, 2015

   wat

   Reply