Some jars of olives in my fridge were nearly empty (ripe black, stuffed green Spanish, and purple Kalamata), so I…
Some jars of olives in my fridge were nearly empty (ripe black, stuffed green Spanish, and purple Kalamata), so I combined them all with a few capers and diced feta into another jar with some olive oil with oregano, thyme, and crushed red pepper flakes, and had a nice snack the next day after letting it all marinate a bit.
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I notice we enjoy the same cuisine.
People do that here