Something I came up with on the fly yesterday for dinner, sort of like a German took a trip through the Caribbean.

Something I came up with on the fly yesterday for dinner, sort of like a German took a trip through the Caribbean. Chicken sausage stuffed with fennel seed and tart apples, along with sliced green cabbage and red onion braised in apple cider vinegar and turmeric and spiced with black pepper, nutmeg, whole mustard, and allspice.

Never tried this combo before but I had heard of this kind of flavor profile with chicken and like, chard or other dark greens.

1. Bobbi Jo Woods | July 26th, 2016

   Super-interesting dinner, but did not make for good leftovers, the chicken was grainy and rubbery, the cabbage was just sour and the spice was muddling the dish.

   Reply
2. Shannon “Loud Rainbow Chikkin” Shoffner | July 26th, 2016

   well it certainly looks good

   Reply
3. Bobbi Jo Woods | July 26th, 2016

   It was! Just for the one-night show, though 😉

   Reply
4. Bruce Shark | July 26th, 2016

   YUM.

   I’m trying to figure out how to make saurbraten diabetic style.

   Reply
5. Bobbi Jo Woods | July 26th, 2016

   Never had it. Do I gotta google it, or are you gonna give the main bullet points? I haz a sleepy

   Reply
6. Bruce Shark | July 26th, 2016

   Bobbi Jo Woods Imma posting a recipe in two seconds.

   Reply
7. Bobbi Jo Woods | July 26th, 2016

   Got it, thank you. I went to “PBS and chill” on da couch a few minutes after my last comment 🙂 Or should I say, “PBS and zzzzzz”?

   Reply