So…remember that queso dip?
So…remember that queso dip?
https://plus.google.com/u/0/+BobbiJoWoods/posts/Am7HNXsGRDj
Yeah. OMG.
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So…remember that queso dip?
https://plus.google.com/u/0/+BobbiJoWoods/posts/Am7HNXsGRDj
Yeah. OMG.
That looks so amazing. I need to go shopping for those ingredients!
ZOMG…85/15 I usually do 93/7 but would still happily eat dis.
93 is way too dry for this
s’why you add in some salsa or hot sauce into the GB before cooking I add Worcestershire sauce to it whenb I make burger patties.
I skipped the taco seasoning and used my own blend (not as salty and has no sugar, those packets are disgusting): a few shakes of low-sodium chili powder, some dried cumin, a little oregano, and garlic powder. Added the tomatoes and scallions because I wanted more flavor in the dip.
Anyway, it turned out tasty, but super-rich, which is good because then you can only eat so much. I recommend putting a spoonful on some chips laid out on a plate, to avoid overdoing it 😉
that spice blend sounds really good, a lot like what I concoct for chili
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=370985
I add ground cayenne to that for heat.
Still too much cheese for me, but I’m in total agreement that those taco seasoning packets are disgusting. I make my own multi purpose Taco/Enchilada/Burrito seasoning too.
I also make my own Lemon Pepper seasoning. Stuff is awesome! Grated lemon peel and pepper. No salt, no sugar, no artificial color.
sounds good fortunately for me I grow chilis and make a homegrown chili powder… #tastesgoodman
April, before I made the cheese sauce, the meat and veggies portion of the dish was very good and would have made great beef nachos.
I’ve cooked more complex and healthier things than this. I would make it again for a party or something, but not here at home for just me.