Spicy cauliflower and beef skillet with tomatoes, poblano, jalapeno and green chile peppers, red onions, and plenty…
Spicy cauliflower and beef skillet with tomatoes, poblano, jalapeno and green chile peppers, red onions, and plenty of spices.
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I’d so eat this
Someone posted the recipe as meaning to be like a Mexican fried rice, but honestly, cauliflower never really works as “rice” for me, so I just keep the pieces larger and add lots of meat and the other stuff.
I’ve been trying to figure out what to do with some cauliflower in my freezer for a good while now. It may just meet with some ground sausage and goodies.
Sausage is always good!
Don’t let cauliflower stay in the freezer too long if it’s not vacuum packed. It’s gross after about two months, becomes freezer-burned and yellow. I learned the hard way and had to throw some out last summer.