If you miss cocktail sauce on keto, enjoy this spicy sugar free cocktail sauce.
My foolproof recipe is so good that you’d never know that it isn’t sugar-free (fool your friends and family, too!). Enjoy as a dip with your favorite seafood and more.
I love sugar free cocktail sauce with my keto battered fish nuggets.
INGREDIENTS
1 cup sugar-free low carb ketchup
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
1 teaspoon minced garlic
1 teaspoon Tabasco or other hot cayenne pepper sauce
DIRECTIONS
Combine sugar-free ketchup, lemon juice, Worcestershire sauce, horseradish, garlic, and hot sauce in a large bowl, whisking until combined.
Serve with your favorite seafood, or my crispy keto fish nuggets.
Leftovers will keep for up to 1-2 months in a jar in the fridge (maybe even longer, the vinegar in the ketchup helps preserve it).
