“Spring roll salad” Rice noodles, carrots, red peppers, cilantro and peanuts.
“Spring roll salad” Rice noodles, carrots, red peppers, cilantro and peanuts. Oh, and a chili dressing with lemongrass, rice vinegar, ginger and anchovy paste in it.
No Comments
Leave A Comment
Hello!!!!
Hellooo there!
Yum! I make a dish called Pancet with rice noodles, chicken and veg. It’s really good, you can eat it hot or cold. 🙂
Sounds really good
I’m going out soon, I’ll get you the recipe later this evening. 🙂
Super! Thank you
And a side of sautéed bok choy?
This is leftovers, Loc T – but yeah. I’m not a fan of regular bok choy just sauteed on its own. It’s got a taste I don’t like as much as baby bok choy. Gonna chop/freeze half raw for soup, and will stir-fry the rest with turkey, beef, onions, scallions, soy, chili, ginger, and garlic, with a big batch of brown rice too, and throw meal-size servings into the freezer.
So no bok choy ice cream then?
Not just yet
How about you make it and report back to us?
Looks like someone already beat me to it via Google, but the second link should also give you some ideas with your stash.
http://www.tripadvisor.com/LocationPhotoDirectLink-g154946-d1778678-i72639992-Sparkling_Hill_Resort-Vernon_Okanagan_Valley_British_Columbia.html
http://maloucc.weebly.com/blog/category/20-ways-of-bok-choy
Joan-zin’ for that flavor- flav.
Yeah? Too much anchovy flavor for me.
?