Started a pot of soup earlier.

Started a pot of soup earlier…I knew I’d want some, soon. No recipe, really. Just thought since I had loads of homemade chicken broth and many bits of this and that (carrots, celery, onion, green bell pepper, garlic, leftover Andouille sausage, tomatoes, herbs), I’d get one going. The longer a soup cooks (and languishes in the fridge later), the better. This is just the starter.

1. G Hartman | December 3rd, 2016

   OMG

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2. G Hartman | December 3rd, 2016

   How is it?

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3. Bobbi Jo Woods | December 3rd, 2016

   SOFKNGOOD

   Reply