Sunday, I made more cabbage rolls to go into the crock pot.

Sunday, I made more cabbage rolls to go into the crock pot. I put them all in the freezer to have on hand for lunches and dinners because cabbage and beef were on sale and I had 3 heads 🙂

This time, I took the advice of a few posters who commented last time to steam/parboil the cabbage so as to peel/roll it much more easily. It worked great 🙂

1. Julia H | March 16th, 2018

   “Three heads” ?

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