The glorious dinner salad I made to have with the rest of the pork chop I trimmed last night.

The glorious dinner salad I made to have with the rest of the pork chop I trimmed last night.

Romaine, sweet roasted red peppers, sliced pepperoncini, tomatoes, onions, ripe olives, white mushrooms, Margerita hard salami, shredded Parmesan, and homemade basil white wine vinaigrette

1. Ricky Graham | January 1st, 2018

   So colorful!

   Reply
2. Bobbi Jo Woods | January 1st, 2018

   🙂

   Reply
3. Bruce Shark | January 2nd, 2018

   YUM

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4. Bobbi Jo Woods | January 2nd, 2018

   Absolutely.

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5. Bobbi Jo Woods | January 2nd, 2018

   There are wraps that have no gluten, but this isn’t one of those meals. The meal was complete with the side of meat mentioned in the post, and needed nothing more. kthxbai

   Reply
6. Bobbi Jo Woods | January 2nd, 2018

   Oh.

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7. Bobbi Jo Woods | January 2nd, 2018

   This is a 10-cup bowl and there’s at least 2 inches of lettuce under the toppings in the pic, which made it about 5 cups-full. Add that to 3 1/2 ounces of pork chop, and I was stuffed completely full.

   Reply
8. Dan Hartman | January 2nd, 2018

   it looks delicious, BJ.

   Reply
9. Bobbi Jo Woods | January 2nd, 2018

   Why, thank you.

   Reply