The last of the second batch of 3-pepper chili (https://goo.
The last of the second batch of 3-pepper chili (https://goo.gl/5lmvzC) was lunch yesterday. Fully loaded up, with white cheddar, avocado hunks, homemade fire-roasted tomato & Poblano salsa, and sour cream. Oh, and the little dark green things are chopped pickled jalapeno slices.
2nd pic – This cheese is life.
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OMG! It’s so beautiful.
Thank you, Tshaka Armstrong!
Drool
Food porn is my favorite porn.
Is it very spicy?
Only if you want it to be, Shannon Shoffner. Not sure if you mean overall spices or heat, but as far as heat goes…Poblanos are much more mild than say, serrano or even jalapeno. For the spices, just used regular dark chili powder, garlic, a little cinnamon, and cumin in the recipe, along with the roasted peppers (poblano and red/green bell).
YUMMMM
IKR? I’m sooo glad to have found a way to make chili without beans that doesn’t suck. Some folks on keto use black soy beans and claim they are very low carb if you use just one can in a big batch, and taste like black beans, but I don’t like unfermented soy foods, they cause hormonal and digestive issues.
You had me at Cabot Seriously Sharp…
I peed a little.
I bet it’s way cheaper where you are, though!
But pls keep your pee to yourself kthx
Sorry, you know how us old folks are when we get excited.
And yes, it’s part of the standard cheese selection here. So I often get it for $2.
Lolol bitch!
I have to pay almost $5 when it’s not on sale.
I think it’s $3.69 here when it’s not on sale. 🙂