The other soup I made Thursday.
The other soup I made Thursday. Still had several quarts of glorious veggie broth I made awhile back, this used about two. Sauteed onion, celery, & carrot w/some garlic & olive oil, a can of fire-roasted diced tomatoes, a pound of browned hot Italian fennel sausage, a cup of rinsed lentils, a bay leaf, fresh parsley, thyme, and rosemary. Collard greens & acini di pepe (tiny soup pasta) at the end.
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I got the recipe here: (http://www.gimmesomeoven.com/italian-lentil-soup-recipe/) but did my batch in the crock pot – about 4 hours on high and 4 on low.
I think I put too much fennel seed in the sausage :/
It tasted too fruity the day I made it, so I figured it would calm down after a day or two in the fridge. I did not toast the seeds like Alton Brown said to. Oh well. Next time!
Gimme
Iz delish. Come over
K
Mmmm, yummy! 🙂
It really is!
Thanks! I think whatever ground meat you like will work, maybe you could mix in some Italian seasonings before browning it (like you would for meat loaf or meatballs), if you like that kind of thing? Hers actually did not call for any meat or pasta, I just decided to do that.
aww yeah
you’re gonna luv it
give him a little, save the rest for you
I thought I saw someone mention on your post about this that they wanted more lentil soup recipes, Daniella Arianne – but now I don’t see that comment on any of your posts :/ Anyway, if you wanted to pass this on, this is a good link that walks you through a basic (curry flavor) lentil soup, then has several variations below it: http://food52.com/blog/12007-how-to-make-lentil-soup-without-a-recipe
thanks!
Oooh super! You are welcome 🙂