The soup came out nice.
The soup came out nice. It’s basically scallion/ginger/chicken meatballs with soy sauce and a little binder (in this case, coconut flour), a lovely broth with garlic and more ginger, and fresh thin sliced radish, cabbage, mushroom, more scallion, and julienne red bell pepper. I tossed some snipped cilantro at serving. I overworked the chicken mixture into a paste by accident so the meatballs look strangely smooth, but it tasted lovely. I think next time, I will do it with ground pork.
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Ground pork is nice, I use that for my soups. I thought that was chicken in your other post with all the pictures. I thought the white things were mushrooms actually.
It is chicken. I said I might use ground pork next time.
I know it’s chicken. I said ground pork is nice because you referenced it in your preface, so I was saying it was nice and that I use it too.
Sue T. sorry
I was caught off guard by someone referring to my food as genitalia. Forgive me.
That’s alright 🙂 I did see that and burst out laughing. Sorry. 🙂 🙁
I don’t care if you laugh. It’s all good
I just think if you posted food I wouldn’t say something that rude about it, I would just move on.
Looks great. I like finely ground chicken, so the meatballs would be nice I think.
They were a little bit rubbery for me. Next time I will not work them so much and bake them for less time. I have never subbed a binder like this before in meatballs (coconut flour)
I usually used just an egg and some onion. My Italian chicken meatballs use basil, a little spinach, an egg, and shredded low moisture mozzarella.
Bobbi Jo Woods Sure, I understand. 🙂
Mannnn that looks delicious!!