Thin crust pizza with sweet-hot Italian sausage (fennel, red pepper), orange & yellow peppers, onions, mushrooms,…
Thin crust pizza with sweet-hot Italian sausage (fennel, red pepper), orange & yellow peppers, onions, mushrooms, and provolone.
No Comments
Leave A Comment
Feast for eyes and Tum-tum
WANT! Butt where’s the pineapple?
John R GTFO ????
I hate to admit it…. I love pineapple on my pizza too.
Gabrielle M. GTFO ??????????????????
Bobbi Jo Woods fine. nice cutting skills though. Looks like u used a ruler.
She gets an ” A+” for OCD cutting skills. She gets an “A-” for forgetting pineapple. ?
You don’t put pineapple on goddamned Italian sausage pizza.
And anyway, I don’t eat it. It’s pure sugar.
John R I didn’t use a ruler. I know howdafuq to cut.
You guys can both unfollow this collection if you don’t like it, thanks
Lulz. You need to eat more pizza . You sound hangry.
I’m not amused. or hangry
Oh stop. We’re messing with you.
Everyone messes with me all day long, every day
I’m tired of it. No one ever takes me seriously. It’s old.
You gotta know me better than that.
I enjoy your food posts. I won’t kid around anymore. Promise.
🙁 It’s a nice photo and hope you enjoyed it.
I’d totally eat that :))
Bobbi Jo Woods have you tried cauliflower instead of the bread/bread-like base? It’s tough to dry out properly (they say microwave is thebest way) but, oh, it’s so good! We prefer it over bread too.
Have heard of it, never been interested in it. I mostly use fat head pizza dough, roll it out and cut it to fit a platter. This particular time, I used a Flatout Light Italian herb wrap (https://www.flatoutbread.com/products/flatout-wraps/flatout-light/). These wraps have a tiny bit of wheat in them for fiber (14 g total carbs minus 8 g fiber for 6 net grams carbs). I get them when they are on sale and I’m lazy. They come in a package of six and my store sometimes had them for $2.99. They keep for practically forever in the freezer. I swear I had this pack in there since January.
Here is the fat head recipe I use:
ditchthecarbs.com – Fat Head Pizza – The HOLY GRAIL Of Low Carb Pizzas
Wow look at the thick pepperoni
It’s slices of half an Italian sausage link.