This Creamy Chicken & Broccoli Penne totally looks like some bland soccer-mom-on-Pinterest type shit, right?

This Creamy Chicken & Broccoli Penne totally looks like some bland soccer-mom-on-Pinterest type shit, right? Turned out ridiculously delicious, and I almost ate too much. I added a shake or two of Tuscan salt-free seasoning blend I get at my grocer, and sweet onions instead of the shrooms (mine went soggy), sauteed in a little butter, deglazing the pan at the same time with a teeny slosh of Marsala wine after cooking the chicken. The key to tasting SO GOOD is browning the chicken to a deep golden color, and it stayed juicy. Recipe: http://goo.gl/blMuri

1. Terry McNeil | January 22nd, 2016

   Oh this sounds and looks delicious!!! 🙂

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2. Bobbi Jo Woods | January 23rd, 2016

   You guys! I had this for lunch today and it was soooo good. And rich. I had to persuade myself to eat salad for dinner.

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3. Bobbi Jo Woods | January 23rd, 2016

   Me 2

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