This past week has been all about leftovers and soups!

This past week has been all about leftovers and soups!

On Tuesday, I made a quick chicken soup using broth from the bones and leftover meat from last week’s spatchcocked bird, with some carrots, garlic, onions, celery, and a little parsley, thyme, and sage.

1. Shannon “Loud Rainbow Chikkin” Shoffner | November 5th, 2016

   that looks hella good!

   Reply
2. Bobbi Jo Woods | November 5th, 2016

   Oh it waaaaaaaas. Thanks

   Reply