This stuff right here, is good. I like to sprinkle it on avocados and chicken soup.
This stuff right here, is good. I like to sprinkle it on avocados and chicken soup.
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Try it on fruit salad. Great with melons, oranges and jicama. Also good on corn.
That shit is crack. Also what Celso Arreola said
I don’t eat fruit, with the exception of berries, occasionally, and lemon/lime, and I don’t eat corn.
Mmm. I like the idea of it on corn on the cob.
I’m low carb. No corn or fruit for me, and no I don’t miss any of those things.
Yeah. Corn is full of sugar too.
Reminds me of these…I used to eat them when I was in school in SoCal. http://www.mexgrocer.com/9228.html# Yessica Martinez do you know this magic??
https://plus.google.com/photos/…
Jane Eyre yes, I was inspired to buy this today because there are snacks and peanuts sold with this stuff on them, but they also add sugar, and/or it’s something I don’t eat, but I love the flavor. So now i can have chile limon flavored ALL the things, at home
Bobbi Jo Woods I never really thought about it as seasoning…we used to eat it out the packets and suck on the suckers. I think I will try this in the future.
Mah nephew eats this stuff like mad.
Snort some.
Good choice
I like this with almost every fruit
But you can eat this stuff with anything.
My favorite is with cucumber mmmmm.
My house is 66% Mexican, so yeah, that stuff goes on anything resembling fruit. We also dip popcorn in en.m.wikipedia.org – Valentina (hot sauce) – Wikipedia
Sprinkle on a chicken and roast it? I might have to try that.
Don’t buy a lot to save it up, it goes stale and when it’s stale it’s just kind of gross. Very disappointing. Go fresh or go home!
Tank Fox I just got the one bottle and I promise you, it will get used up fast.
David Wollmann I also do not eat popcorn.
I bet this stuff would be good on those crackers you make. Yum.
Nah. Those are Parmesan cheese crackers. Lime and chili would make them taste weird. I’m not trying to Latin-esque up my crackers. They’re fine as is.
I’m craving crackers and Latin food now. Lol
Bobbi Jo Woods more for me!
Guys, please note this post is in a collection in which I share foods/recipes in a low-carb/keto way of life, so when I reply about things I say I don’t eat, I’m not trying to argue, they simply are not considered low carb or keto, and don’t fit into the collection, that’s all. Feel free to unfollow/follow as needed, depending on your interest. Thanks.
/unfallow/mute
gurl bye