Thought of Catherine W.

Thought of Catherine W. while I cut up two of the (very few) reasons that I enjoy summer…made some cucumber/tomato salad tonight. Little bit of cider vinegar, some sea salt, and fresh cracked Tellicherry black pepper. Note: This is a locally grown cucumber from a friend’s garden, and I got two of them – both huge honkers…at least 2 lbs and over a foot long, each.

1. G Hartman | July 25th, 2015

   Love cider vinegar

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2. Bobbi Jo Woods | July 25th, 2015

   Good stuff.

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3. Bobbi Jo Woods | July 27th, 2015

   Who cares what size they are, long as they are fresh. Yum!

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4. Bobbi Jo Woods | July 27th, 2015

   You mentioned hollow. Sound like yours don’t have seeds? Makes sense. If we want seedless ones, we have to get them from the store …usually called “Hothouse” or “English seedless” cucumbers. Here, the ones we grow in the ground in the midwest of US have a very watery flesh inside, with lots of seeds. But they are edible and not too crazy.

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