Three big cauliflower $1 ea
Three big cauliflower $1 ea
One bunch onions (baseball size) $1
One head broccoli almost as big as my head $2
Two lbs green beans $4
Two bunches collard greens $1 ea
Tray of medium zucchini (about 3 lbs) $3
All organic, local, and picked yesterday!
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Excellent prices
Not for another 5 hours, Petter Hebæk
Nice haul!
Oooh, such a delight!
Karen Lesbehonest I agree, and since i don’t garden, I def got a good deal 🙂
Thanks, Ali Lee
cobalt please IKR?!
My “fakeboss” (long story) gave me some of his ? from his garden! I can’t wait until my mom gives me some from hers so I can ask “headboss” for fresh basil. I want to make tomato basil soup.
That sounds really good Megan V
Daniella I was very happy with these!
I agree Korinne M Jackman
Bobbi Jo Woods yah I’m gonna get a few other things from him for free too ? gonna get some cucumbers. I need to find a Farmers market around here and go ?
I agree with Daniella.. those cauliflower.. the onions too!
dem onions is heavenly
I’ve gotten them before. Fresh as fresh can be, still with the tops on…I eat dem tops, too!
That’s epic.
I like Cauliflower. A dollar is a really good deal!
My best buy from the farmer’s market this week was two pounds of ripe tomatoes for two dollars. They haz the flavor and everything. My best trick is that I always ask them to pick out for me what they’d pick out for themselves. They’ll even go back to the truck to get better produce because who wants people to think that they’d pick out non-awesome produce?
They had buckets of big heirloom tomatoes going for $3 at mine. I had no room left in my bag and my store had 28 ounce cans of peeled ones for $1.30 each, so I got six. I love tomatoes but the skin is bad for my digestion. I never knew it til I fine-tuned my diet. So I figured I saved carrying them and blanching/peeling them
I pan seared a 1/2″ rib-eye for supper tonight, 4 minutes on the first side, added butter and sliced mushrooms just before I flipped to the second side for three minutes, and then just before taking out the steak I added a cut up in chunks tomato just to warm up. I took out the steak, poured the butter and mushrooms and tomatoes over it and then — yes — I ate it. So effin good.
I’m so glad that tomato skin doesn’t screw with me. My tummy likes everything — well — not always hang overs.
I delivered produce to a grocery warehouse yesterday and someone brought in a load of avocados. If only I could have had one tray. ???