Three onion, three mushroom soup

Three onion, three mushroom soup

Scallion, sweet red onion, shallot, with shiitake, oyster and white mushrooms, a little garlic, a little soy, some baby bok choy, and leftover sliced beef sirloin. Threw some marsala wine and toasted sesame oil in there, too.

1. Allyson Whipple | July 29th, 2016

   NOM

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2. Bobbi Jo Woods | July 29th, 2016

   Turned out really good. First attempt at something like this.

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3. Bobbi Jo Woods | July 29th, 2016

   Thanks, guys!

   I wish you could taste it. I have been craving some really filling soup. This fit the bill. The mushrooms and onions created such a deep and rich broth alone, I hardly needed to add anything else, but I couldn’t help it. I was layering more flavors into it and wound up with this really umami, buttery/nutty (from the sesame oil), beefy soup, the scallions just get added at serving time. The marsala added a little more something.

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4. Loc T | July 29th, 2016

   I’m impressed. That looks like a restaurant served bowl.

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5. Bobbi Jo Woods | July 29th, 2016

   Thanks…

   well, err… I ain’t no slouch in da kitchen LOL

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6. Bobbi Jo Woods | July 29th, 2016

   Thanks

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7. Loc T | July 29th, 2016

   Well, alrighty then.

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8. Bobbi Jo Woods | July 29th, 2016

   HA HA HA

   I was just being feisty

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9. Bobbi Jo Woods | July 29th, 2016

   Catherine W I’d make you some 🙂

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10. Bobbi Jo Woods | July 29th, 2016

    I used to be a fiend for tato chips in general

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11. Loc T | July 29th, 2016

    How much?

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12. Bobbi Jo Woods | July 29th, 2016

    How much what

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13. Loc T | July 29th, 2016

    feistiness for a bowl? I’d pay to have one.

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14. Bobbi Jo Woods | July 29th, 2016

    Oh, as much feistiness as you can handle? LOL

    There’s only two servings left.

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15. Loc T | July 29th, 2016

    Dibs

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16. Nisah Cheatham | July 29th, 2016

    Looks great!

    Bobbi Jo Woods​ have you ever worked with/like miso? A bit of miso in a soup like this really adds that unctuous umami.

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17. Bobbi Jo Woods | July 29th, 2016

    I have had miso in prepared soup from restaurants or like, from the takeout counter at the grocery. I have yet to make it at home

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18. Nisah Cheatham | July 30th, 2016

    Miso paste is easy to work with and lasts a while. Check it out.

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19. Bobbi Jo Woods | July 30th, 2016

    Oh, I intend to. It just hasn’t risen to the top of my list. Hopefully, it’s not full of carbohydrate.

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20. emilio g | July 30th, 2016

    hoooooomama that looks good!

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21. Bobbi Jo Woods | July 30th, 2016

    It was! I surprised myself

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22. 0 Pulp (Dalle) | July 30th, 2016

    Awesome! No crab either. I could actually eat it XD

    I love seafood but I am allergic to crab ono

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23. Bobbi Jo Woods | July 30th, 2016

    I don’t like much seafood

    Seafood has no relevance to this meal, not even remotely part of the flavor profile

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24. 0 Pulp (Dalle) | July 30th, 2016

    Bobbi Jo Woods Oh read that wrong lol

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