Thursdays are backup days at work.

Thursdays are backup days at work. Back up client files, databases, websites, etc. Good thing I had hot bulk ground sausage already made. Threw some with a whisked egg into a mug w/tomatoes & cheddar. Avo mashed in its own shell w/hot salt, on the side.

To make your own: take your fave seasoned salt and add 1/4 to equal parts (depending on your heat preference) of ground cayenne pepper, and shake to mix them together.

1. Random Shark | December 29th, 2016

   Yum!

   Reply
2. Bobbi Jo Woods | December 29th, 2016

   I make you sum

   Reply
3. Chris McIntosh | December 29th, 2016

   hue hue ‘hot bulk’

   Reply
4. Bobbi Jo Woods | December 29th, 2016

   hot bulk SAUSAGE

   Reply