Title

1. Bobbi Jo Woods | February 20th, 2018

   The salmon was marinated in sesame oil, cajun spice blend (Louisiana Fireball), Tabasco, garlic, cumin, poblano peppers, dried Arbol peppers, and red pepper flakes. Nice and hot …my nose was running.

   https://plus.google.com/photos/…

   Reply
2. Losso Smith | February 20th, 2018

   How’s ya bean?

   Reply
3. Bobbi Jo Woods | February 20th, 2018

   The beans were gud

   Reply
4. Losso Smith | February 20th, 2018

   Well, good.

   Reply
5. Will More | February 20th, 2018

   Hmmm, it isn’t black in the middle like Chelley Chelle ‘s.

   Reply
6. Bobbi Jo Woods | February 20th, 2018

   Will More I can’t even burn salmon. Sorry.

   Reply
7. Chelley Chelle | February 20th, 2018

   Looks delish!

   Reply
8. Bobbi Jo Woods | February 20th, 2018

   Thanks, Chelley Chelle 🙂

   Reply
9. Jeff Hedley | February 20th, 2018

   10/10 would devour.

   Reply
10. Kyle “Extra Crispy” Flicker | February 20th, 2018

    I’d donkey punch it

    Reply