We have a farm near us that we pick fresh snap beans. ( we’ve grown them in past, but it’s a pain to train them on a trellis ).
Dave told the farmer : “ You better weigh her before she starts picking beans”. The farmer gets a strange look on his face. Dave tells him : “ She’ll probably eat more than she picks”.
I always make these with chopped garlic and mushrooms, once those are sauteed a bit, then I throw in the beans and toss them around in the butter, turn the heat up on high just to get the pan really hot, then cover with the lid, turn the heat down, and let them steam for a few minutes. Then I remove the lid and toss the beans again on high heat so they kind of fry up a little in the butter. I can usually get 4 servings out a pound of fresh beans. Leftovers microwave just great, about 30 seconds. Usually have them on the side of salmon or a bunless burger.
drool
I am also making green beans!
Is this gluten free?
We have a farm near us that we pick fresh snap beans. ( we’ve grown them in past, but it’s a pain to train them on a trellis ).
Dave told the farmer : “ You better weigh her before she starts picking beans”. The farmer gets a strange look on his face. Dave tells him : “ She’ll probably eat more than she picks”.
See what I’m married to, Bobbi Jo? Lol
Those look fantastic. I am craving them now.
What Mac O’Ciarrai meant to ask was, “Is butter a carb?”.
???
Is there booze in this?
Needs
Moar
Buttahz
I always make these with chopped garlic and mushrooms, once those are sauteed a bit, then I throw in the beans and toss them around in the butter, turn the heat up on high just to get the pan really hot, then cover with the lid, turn the heat down, and let them steam for a few minutes. Then I remove the lid and toss the beans again on high heat so they kind of fry up a little in the butter. I can usually get 4 servings out a pound of fresh beans. Leftovers microwave just great, about 30 seconds. Usually have them on the side of salmon or a bunless burger.
I add Montreal steak seasoning to my fried beans.