Title

Chuck burger with mushrooms & provolone, collard greens with bacon & hot sauce (done in the pressure cooker with chicken stock, a little garlic, onion. Plus, a splash of apple cider vinegar mixed with 1/2 cup of finely diced tomatoes, which gives the greens a nice flavor without sugar).

1. Bruce Shark | August 12th, 2017

   OMG

   YUMMMMM

   Reply
2. Panah Rad | August 13th, 2017

   very nice!

   Reply
3. Calvin Henderson | August 13th, 2017

   Wonderful

   Reply
4. أوسكار من برج | August 13th, 2017

   What are you? A (cooking) god?

   Reply
5. Bobbi Jo Woods | August 13th, 2017

   Goddess*

   Reply
6. Grace Carlyle | August 13th, 2017

   Yummy!

   Reply
7. Bobbi Jo Woods | August 13th, 2017

   I actually don’t call myself a goddess, that’s just weird.

   Reply
8. Calvin Henderson | August 13th, 2017

   Goddess BJW

   Reply
9. Bobbi Jo Woods | August 13th, 2017

   No.

   Reply