I pretty much use the same base recipe (6 large or 9 medium eggs, 1 cup heavy cream, salt & pepper) and just switch up the type of cheese and either use mushrooms, onions, asparagus, or broccoli. Sometimes I’ll just use ham and cheese or bacon and cheese, too.
The bacon is cooked to perfection! Yum on the cheesy soufflé
IKR? I got a 3-lb pack of the thick cut stuff on sale for $8.99 last week.
That’s quiche. No crust. Mushrooms, smoked Gruyere, a little onion, eggs, & heavy cream.
Drools.
Good deal on the bacon too. Your quiche looks as fluffy as a soufflé! Yum
I have that recipe too. ? You posted it awhile back.
Gabrielle M. glad you remember 😉
I pretty much use the same base recipe (6 large or 9 medium eggs, 1 cup heavy cream, salt & pepper) and just switch up the type of cheese and either use mushrooms, onions, asparagus, or broccoli. Sometimes I’ll just use ham and cheese or bacon and cheese, too.
Lol @ me remembering. Smart ass. ?
LOVE YA!
❤️