Tasted good, less carbs than the FlatOuts (which I liked better for awhile, because you get more of them for the cost). Anyway, both of them have a little bit of wheat in them, which I guess if you aren’t sensitive to, is OK. Some people would consider these a gateway to more carby stuff, but for me, they keep me on the level.
I want that. What did you use for crust?
One of these:
josephsbakery.com – Omega 3 Lavash – Flax Oat Bran – Square Lavash – Reduced Carb Lavash | Joseph’s Bakery
Tasted good, less carbs than the FlatOuts (which I liked better for awhile, because you get more of them for the cost). Anyway, both of them have a little bit of wheat in them, which I guess if you aren’t sensitive to, is OK. Some people would consider these a gateway to more carby stuff, but for me, they keep me on the level.