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Nov 07, 2016 Posted in Ketolishus 0 Comments

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  1. Bobbi Jo Woods |

    Nice bird. I let it sit about 15 minutes after this pic and the skin sort of shrunk a lot more, it released a little more juice into the pan, but the meat itself was still very juicy. And although it doesn’t look like it, most of the skin was CRUNCHY. Like hard, buttered paper 😉

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