Gabrielle M. no, I haven’t. And probably won’t, because it just doesn’t seem like my type of thing. I love tomatoes, though. This was a fresh one, not cooked.
Daniella Save yourself the trouble and have egg muffins ready to go! I made about 15 of them over the weekend and just pop them in the micro for about 30-45 secs. They are hard to see here, I melted some cheese on top.
It’s just 8 eggs, whisked with a little cream (you can use milk or ha/fl & half) with some diced ham, onion, green pepper, maybe a little hot sauce or seasoning salt, then I pour it into silicone muffin tray greased with some coconut oil spray, sprinkle some cheese on top, and bake 35 mins. Then I pop them out once they cool down, put 3-4 into baggies and freeze.
A year ago, if you asked me, I might have answered differently, but I was still eating breaded things back then. I just don’t have the motivation to try to find a low-carb substitute for cornmeal for one paltry dish.
I totally understand. You could use it for breading other items though : Fish, mushrooms, etc.
I probably won’t make the fried green ‘maters anyhow—- I’m lazy. Lol My husband does 80% of our cooking. I clean up kitchen , he cooks. It works for us since he gets off work at 4 PM.
Have you ever made fried green tomatoes? I’ve never tried them, but they sound yummy!
Gabrielle M. no, I haven’t. And probably won’t, because it just doesn’t seem like my type of thing. I love tomatoes, though. This was a fresh one, not cooked.
Daniella Save yourself the trouble and have egg muffins ready to go! I made about 15 of them over the weekend and just pop them in the micro for about 30-45 secs. They are hard to see here, I melted some cheese on top.
It’s just 8 eggs, whisked with a little cream (you can use milk or ha/fl & half) with some diced ham, onion, green pepper, maybe a little hot sauce or seasoning salt, then I pour it into silicone muffin tray greased with some coconut oil spray, sprinkle some cheese on top, and bake 35 mins. Then I pop them out once they cool down, put 3-4 into baggies and freeze.
I have a slew of green tomatoes. I might hunt up a good breading recipe to make some.
I saw your tomato and got sidetracked on my green tomatoes. Lul Sorry.
haha it’s cool
A year ago, if you asked me, I might have answered differently, but I was still eating breaded things back then. I just don’t have the motivation to try to find a low-carb substitute for cornmeal for one paltry dish.
I totally understand. You could use it for breading other items though : Fish, mushrooms, etc.
I probably won’t make the fried green ‘maters anyhow—- I’m lazy. Lol My husband does 80% of our cooking. I clean up kitchen , he cooks. It works for us since he gets off work at 4 PM.
Oh dear GOD I would rather be the one who cooks, and have someone else do the clean-up. Lol
Hehe. I don’t mind it. I prefer when he cooks and I clean since he doesn’t clean up the kitchen like I prefer it to be cleaned!