Title Sep 20, 2016 Posted in Ketolishus 0 Comments First time here? Subscribe to my newsletter if you want to be among the first to be notified when I post a new recipe or article. Thanks for visiting!Thanks for coming back to my site!Can I help you find anything? Or do you have a question? Shoot me a message hereCheers,-B.J.W. No Comments Allyson Whipple | September 20th, 2016 I’m making this for dinner tomorrow! Reply Bobbi Jo Woods | September 20th, 2016 I made the mistake of adding capers. The brine of them mixed badly w/the olive oil and red wine vinegar. Reply Allyson Whipple | September 20th, 2016 Ah, I could see that. Live and learn. Reply Bobbi Jo Woods | September 20th, 2016 Lol just thought people should be warned! It may also just be my picky palate Reply Leave A Comment Click here to cancel reply. Your Name Your Mail Your Website Message Rate this recipe: Δ
Bobbi Jo Woods | September 20th, 2016 I made the mistake of adding capers. The brine of them mixed badly w/the olive oil and red wine vinegar. Reply
Bobbi Jo Woods | September 20th, 2016 Lol just thought people should be warned! It may also just be my picky palate Reply
I’m making this for dinner tomorrow!
I made the mistake of adding capers. The brine of them mixed badly w/the olive oil and red wine vinegar.
Ah, I could see that. Live and learn.
Lol just thought people should be warned!
It may also just be my picky palate