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Sep 07, 2016 Posted in Ketolishus 0 Comments

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  1. Bobbi Jo Woods |

    Sear 8 minutes in oil skin-side down, let drip on a rack and repeat all pieces, place on baking sheet w/foil or paper, sauce bottoms, flip and sauce tops, bake 20 mins at 375F skin-side down, repeat sauce on both sides, bake 30 more mins, take out and sauce/flip to skin side up and do 8-10 mins at 450F til charred a little.

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