Title Sep 01, 2016 Posted in Ketolishus 0 Comments First time here? Subscribe to my newsletter if you want to be among the first to be notified when I post a new recipe or article. Thanks for visiting!Thanks for coming back to my site!Can I help you find anything? Or do you have a question? Shoot me a message hereCheers,-B.J.W. No Comments Cee Thorn | September 1st, 2016 Forty cents a pound is looking pretty good! Reply Bobbi Jo Woods | September 1st, 2016 Thanks. Next time, I will bake these. I had to wait 40 minutes to cook this sucker (20 minutes in a pan, per side) and now my house smells like a chicken joint, LOL Reply Shannon “Loud Rainbow Chikkin” Shoffner | September 1st, 2016 Yummmmmmm Reply Terry McNeil | September 1st, 2016 Delish! Reply Bobbi Jo Woods | September 1st, 2016 Thanks Reply Leave A Comment Click here to cancel reply. Your Name Your Mail Your Website Message Rate this recipe: Δ
Bobbi Jo Woods | September 1st, 2016 Thanks. Next time, I will bake these. I had to wait 40 minutes to cook this sucker (20 minutes in a pan, per side) and now my house smells like a chicken joint, LOL Reply
Forty cents a pound is looking pretty good!
Thanks. Next time, I will bake these. I had to wait 40 minutes to cook this sucker (20 minutes in a pan, per side) and now my house smells like a chicken joint, LOL
Yummmmmmm
Delish!
Thanks