Articles

Title

Jul 23, 2016 Posted in Ketolishus 0 Comments

No Comments

  1. Bobbi Jo Woods |

    Tasted really good. For people who don’t like Brussels sprouts, probably not recommended, since you can still taste them (which I love) even after steaming them in broth, searing/charring them in the pan with the bacon fat, and braising them in the cream sauce, they just paired so well with the shallots, cream, cheese, bacon, etc.

    Reply

Leave A Comment

  • Rate this recipe: