It was so good. I hadn’t had a steak in a couple months. I’ll probably get this again (12 oz. MN-raised certified Hereford beef, top sirloin, center cut, 9 oz. once cooked). I saved half I know 4.5 oz. is a lot, but that’s all I ate for lunch. Oh, and some nice cheddar & pickles for dessert. All of it was local – even the pickles, homemade 🙂 One of the few reasons I enjoy summer is making pickles
Wish you were here to have some
I’ll bring the wine 😀
Oooh yesss
Make a nice dry red plz
Red wine, feelin’ fine! Only this for friends of mine!
(I’m sleepy and a dork poet apparently…)
salivating
Dork <3
It was so good. I hadn’t had a steak in a couple months. I’ll probably get this again (12 oz. MN-raised certified Hereford beef, top sirloin, center cut, 9 oz. once cooked). I saved half I know 4.5 oz. is a lot, but that’s all I ate for lunch. Oh, and some nice cheddar & pickles for dessert. All of it was local – even the pickles, homemade 🙂 One of the few reasons I enjoy summer is making pickles
Yum. The butter on top really gets me. So melty. Divinity. It doesn’t need much more than that.
The last steak I had was sirloin of horse. Salt, pepper, and capers strewn on top. Unf.
Butter was Plugra, grass-fed 😉