Last of the summer soup
Base is homemade turkey bone broth, sauteed carrot, onion, bell pepper, garlic. Then I browned sliced turkey kielbasa, added some tomato, basil, oregano, crushed red pepper flakes, Tony Chachere’s seasoning, and salt & pepper and simmered all, served hot with fresh zucchini.
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whats this???
Looks like a soup
too hot 4 soup yet. thought about making some today but I’m waiting til it’s cool out.
Yep, it’s been too hot for soup. But I decided last Wednesday that it was time, based on my fridge contents and other reasons. So by the time I already decided, the weather went on ahead without my permission. Thank goodness for a/c.
Base is homemade turkey bone broth, sauteed carrot, onion, bell pepper, garlic. Then I browned sliced turkey kielbasa, added some tomato, basil, oregano, crushed red pepper flakes, Tony Chachere’s seasoning, and salt & pepper and simmered all, served hot with fresh zucchini.
Nom
it’s almost 90 here. kinda looking forward to autumn.
It’s been chilly here. Made turkey noodle soup yesterday for the carbers in the house.
Same here in St. Paul,
Lisa Davenport. We got spoiled a couple weeks in a row where it was gloriously cool (50s-60s overnight, only up to mid-70s at peak sun time and only semi-humid). But the past few days have been gross.
I love fall. It’s my favorite. The back yard’s biggest tree has been throwing (already gold) dry leaves off of it for the past couple weeks. Fall is invited and late to the party but being very skittish right now and summer is obnoxiously, overbearingly overstaying its welcome.
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