Bruce Shark I washed them, then sliced them in half and some in quarters (some were beeg, I no rike dat–small ones are sweeter) and laid them onto a baking sheet lined with parchment and drizzled with a little EVOO. Then I sprinkled s&p all over them and put them in a 425°F oven for 12 minutes, until some of the leaves turned completely brown. They were nearly caramelized, some, and others, just tinged and warmed through. I never roasted Brussels sprouts prior to this, always steamed them in the micro.
how you cook deez?
I’m always weirded out.
they are cute, but only had them when they were yummy once.
Bruce Shark I washed them, then sliced them in half and some in quarters (some were beeg, I no rike dat–small ones are sweeter) and laid them onto a baking sheet lined with parchment and drizzled with a little EVOO. Then I sprinkled s&p all over them and put them in a 425°F oven for 12 minutes, until some of the leaves turned completely brown. They were nearly caramelized, some, and others, just tinged and warmed through. I never roasted Brussels sprouts prior to this, always steamed them in the micro.
Bobbi Jo Woods Nom.
Will try this.