No sauce on it – I just cut the squash in half, brushed the cut side with olive oil and sprinkled it with sea salt and pepper, then baked them with the cut-side down. The skin gets really blistery and the more bulbous ends are thinner, so they get more glossy/blistery (since you scoop the seeds out of the thick end before roasting)
What is this? Squash.
Yep. Butternut squash
and I roasted it with a couple cloves of garlic
What the sauce on it or is that from the garlic. Have to try it. Your food looks so good. I tried your sausage soup was good.
No sauce on it – I just cut the squash in half, brushed the cut side with olive oil and sprinkled it with sea salt and pepper, then baked them with the cut-side down. The skin gets really blistery and the more bulbous ends are thinner, so they get more glossy/blistery (since you scoop the seeds out of the thick end before roasting)
You did the sausage soup! I got inspired to do that by Sue T.. Glad you liked it. The one with the zucchini?
Hahahahaha I like food shaped like a dick???it freaking cracks me up EVERY TIME